5 desserts that go best with coffee
Matching the right dessert with the right coffee lifts both. Our five favourite pairings from the menu:
1. Espresso and San Sebastian
San Sebastian’s dense, creamy texture is balanced by the bitterness of a strong espresso.
2. Latte and Moccabi Special
A milky latte softens the sweetness of the strawberry and mascarpone layers.
3. Filter coffee and biscuits
Clean-tasting filter coffee and crisp biscuits are the ideal companions for a long chat.
4. Turkish coffee and syrup-soaked sweets
Foamy Turkish coffee pairs classically with syrupy, pistachio desserts.
5. Cold coffee and glass-cup desserts
Iced coffees and refreshing glass-cup desserts make an enjoyable summer duo.
Tips for pairing
Rich, creamy desserts work with stronger, more bitter coffees; light and fruity ones with milky or iced coffees. The easiest way to find the balance is to take a bite of dessert and then a sip of coffee.
Which will you choose?
Tell us your favourite pairing in our stores. Have a look at our Menu page to explore the full selection.